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HAPPY NEW YEAR, friends!! How are you? (Don’t answer that if you’re on a cleanse.)
It’s been a while, and this roundup is about a week overdue, but as always, I’m fashionably late to the 2016 party. I’ve got new recipes coming your way soon, I promise (fingers crossed emoji), and I’ll be emptying the 2015 nets next Tuesday, but I feel obligated to inform you that things are still going to be on the quieter side around here for the next month or so. Now that the first draft of The Dude Diet is in (HALLELUJAH), yours truly is spending most of January shooting all the sexy glamour shots for the book in LA and will have limited recipe development resources. I know, I know. I’ve been the most unreliable blog lady of late—please forgive me.
Honestly, I’m excited and terrified for this photo shoot—primarily because there will be a photographer, food stylist, assistants, etc., and I’m still fuzzy on my role. I mostly picture myself in a suit wandering around and nodding importantly while I “supervise.” Pretty sure that’s not how it works, yet I’m still tempted to buy a suit. (I should probably get Snapchat, so I can include you in this process/show you my suit.)
Anyhoo, before we tackle some new thangs, I’d like to take a second to reflect on the past year’s creations. Below, you’ll find Domesticate ME!’s top recipes from 2015 as chosen by “the masses.” (You know I love my Google Analytics, so having an excuse to put its wonders to use thrills me.) If you’ve yet to take any of these recipes for a spin, there’s no time like the present. I’m guessing at least some of you made resolutions to cook more…
2. Banana Berry Baked Oatmeal Bites. I’m glad I didn’t throw in the towel after the first few failed batches of these bad boys, since these bites are now one of my favorite portable breakfasts and snacks. In fact, I have some in my freezer right meow.
4. Black-beery Whiskey Smash. The popularity of this recipe may have to do with the fact that I make it on cam-ah-rah in a child’s fairy costume, but whatever. Blackberries, whiskey and beer deserve the love.
9. Pan-Seared Halibut with Citrus-Jalapeno Salsa. It seems fitting that the first recipe of 2015 made it onto this list. And this salsa is gold. (I even put a version of it in The Dude Diet book.)
11. Roast Chicken, Apple and Brie Grilled Cheese.I’m convinced that Brie is the best cheese for grilled cheese making. Its unparalleled melting potential never ceases to amaze me.
12. Baked Orzo with Broccolini, Sausage and Fontina. Once the “New Year, New You!” cleanse mania subsides, people will remember that cozy, cheesy casseroles are a winter necessity. (Luckily this one is actually pretty healthy for a cozy, cheesy casserole, so it won’t completely undo all the crazy cleansing.)
15. Matcha-colada Smoothie Bowl. This is the smoothie that got me on board the matcha bandwagon. If you’ve yet to try it, now would be the time. January cleansing, etc.
If you have any requests (recipe or otherwise) for 2016, lemme know. I aim to please.
Baked orzo is my go-to recipe. My kids love it!!!
Those banana berry oatmeal bites were the best thing I’ve ever made.
LOVE THAT.
They all look so good, it makes it so hard to decide what to make first.
Something made with a spiralizer, please! (Because Christmas gifts.)
Done!
Please keep us updated on LA! Meanwhile, I am eyeing that chocolate cake!
I promise to have many LA updates (at the very least via Insta), and DEF do the cake stat. It’s pretty awesome in cupcake form too…